1, soak boiled. Salted duck eggs will be salty, mainly because of the production of salt put too much lead to, this time basically as well as it is too late to remedy, can only eat again to alleviate the salty taste, generally can be soaked in lightly salted water for about 4 hours, and then boiled in water, this time cooked salted duck eggs salty taste will fade.

2, making dishes. If made of salted duck eggs is too salty, then this time you can cut the salted duck eggs, and then add the right amount of tender tofu mashed, and then add chopped green onions, sesame oil, chicken essence and mix well, made into a mouth-watering small dishes. Salted duck eggs made of dishes are more practices, you can also make it into salted egg soup and made of salted egg potpourri, to eat is also more delicious.