Ingredients: 600g eggplant, 50g meat stuffing;

Accessories: oil, salt, onion, ginger, soy sauce, minced garlic.

Braised eggplant with minced meat

1

Wash eggplant, change knives or cut into strips.

2

Fry eggplant in oil pan until soft, drain the oil and take it out for later use.

three

Meat stuffing for later use

four

Leave a little oil in the wok, add minced meat and stir fry, add shredded onion, shredded ginger and soy sauce, add a little water and add fried eggplant.

five

Add the fried eggplant, add the right amount of salt, and simmer for two minutes to facilitate the taste. When the soup is dry, add monosodium glutamate to the pot and plate and sprinkle with minced garlic.

skill

When the fried eggplant becomes soft, take it out immediately.