Want to make a good, fluffy bread, you have to pay attention to the production process, from kneading to fermentation, and then baking involves the degree of softness of the bread, pay attention to these points can make a fluffy bread.

1, sugar added more than 7% of the flour, it is best to use high sugar-resistant yeast. The water or milk used to knead the dough should not be hot, otherwise it will destroy the yeast activity. Generally use warm water around 30 degrees Celsius to dissolve the yeast.

2. Knead the dough to make a glove film, which is more fluffy and delicious.

3. After the dough is deflated and undergoes a second fermentation, the dough is more evenly organized and has a better texture.

4, you can add a little milk to the egg wash, in the oven before the bread on a layer of brush, milk used to increase the softness of the surface of the dough, the egg wash makes the bread color better.

5, baking pan into the oven before the oven to preheat the oven.