Ingredients: tomatoes in moderation.

Seasoning: appropriate amount of sugar.

1. Wash the tomatoes first.

2, the pot is full of water, the water must overflow the tomatoes. Boil the water and turn off the fire.

3. Blanch the tomato in boiling water, gently stir it with a colander, make it roll and heat evenly.

4. when there is a long crack, remove it as soon as possible, and the skin will easily peel off.

5. Put it on a clean chopping board, remove the pedicle and cut it.

6, set the plate, sprinkle sugar, and chill.

Origin of tomatoes:

Tomatoes, also known as tomatoes and persimmons, are called June persimmons in ancient times, which is good news for three yuan. Tomatoes first grew in South America. Because of their delicate colors, people are very wary of them. They are regarded as "the fruits of foxes", also known as wolf peaches, which are only for viewing and dare not taste. Later, they became painters.

When painting tomatoes, I was so hungry that I couldn't help eating one. Since then, tomatoes have entered the table. Westerners call it tomato. After they were introduced to China, we called them "tomatoes" because they are similar in appearance to persimmons in China. Now they are indispensable delicacies in people's daily life.