I think apart from their short frying time at high temperature, which keeps them fresh and tender, there are also some ingredients such as tender meat powder, which may be added with seasoning when curing.

Let's make it ourselves. It's delicious without so many additives. How to cook fried chicken fillet for family;

1. Cut the chicken breast into strips, add cooking wine, soy sauce, oyster sauce, salt, sugar and spiced powder and marinate for later use.

2. Stir the eggs, salt, starch and flour into a thin paste.

3. Prepare the mixed dry powder of flour and starch.

4. Add a small amount of starch to the chicken strips, grab them evenly, wrap them in egg paste and dry powder, and fry them in a pot at 50% oil temperature until they are golden.

5. Prepare a barbecue material as a roadside stall, and the ketchup is KFC version.

Ps: If you want to be crispy, dip it in the egg paste and dry powder once and fry it again. It is delicious to fry directly with only one layer of dry powder. Be sure not to fry it slowly with a small fire. The longer the time, the more water will be lost, and it will get old.