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Hunan cuisine stir-fried chicken practice

The specific method is as follows:

Preparation materials: chicken, ginger , garlic, soy sauce, soy sauce, oyster sauce, cooking wine, dry red pepper, green pepper.

1, chicken chopped small pieces, add a little salt, pepper and cooking wine to scratch well;

2, ginger slices, green pepper cut circles, garlic whole peeled;

3, start the pot of oil, burst ginger and garlic;

4, into the chicken pieces of stir-fry;

5, very quickly stir-fried to the chicken pieces of color;

6, add the dry chili peppers, stir fry until you can smell the Chili's punchy flavor;

7, cook the old soy sauce soy sauce and oyster sauce;

8, tossed evenly, the pot of material all colored with a small bowl of hot water;

9, simmering for 5 minutes, at this time, the chicken has been basically cooked, add green peppers, and then cook for 3 minutes, out of the pot.