2, pour out the water that soaked the rice, (fermented wash best + lemon + variegated leaves - from the dancer knife Meilan) rice into the rice cooker.

3, rice cooker select cooking block, keep warm and open the rice presents transparent eight mature look, with a spoon to break up

4, prepare sweet wine medicine, 50 grams of washed and dried cinnamon and 1,000 grams of purified water mix

5, rice and body temperature is the same when, mixing into the wine medicine stirring well, press the solid all around, in the middle of the pickle a small nest with a lid.

6, placed in the warmth of the warm evening, 24 hours in the middle of the crystal bright bead-like rice wine, and then continue to ferment for 8 hours.

7, into the same amount or 1.5 times the room temperature pure water, boiling and cooling water can also be, mix well

8, continue to seal, placed in a warm place to ferment for 24 hours.

9, hair good rice wine all present warm fruit sweet fragrance, glutinous rice lightly floating on the surface, the dregs and muddy wine filter separation.

10, bottled and sealed for 1 month aging, placed in a cool place without moving.