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Main ingredients for wrapped tofu: 1 box of northern tofu, 80 grams of black fungus, 30 grams of carrots, 20 grams of green pepper, and 20 grams of red bell pepper.

Accessories: 10 grams of ginger, 20 grams of green onions, 25 grams of garlic, 15 grams of bean paste, appropriate amount of water starch, 10 ml of soy sauce, 10 ml of cooking wine, appropriate amount of salt, and appropriate amount of cooking oil.

Tofu wrapped in milk is a specialty snack in Jianshui County, Honghe Prefecture, Yunnan Province. The main ingredients include tofu, etc. The taste is salty and fragrant.