Dried tofu stir-fry with garlic

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Dried tofu stir-fry with celery

Answer Supplement

White dried tofu 500 grams, 10 grams of sesame oil, 50 grams of soy sauce, 2 grams of salt, monosodium glutamate (MSG) 1.5 grams, 6 grams of seasoning, 5 grams of peppercorns, 5 grams of five-spice powder, 10 grams of green onions grams, ginger 5 grams.

Pot rack on the fire, put the appropriate amount of water, soy sauce, salt, onion, ginger and five spice bag, boil, cook about

30 minutes, hit into the brine soup, and then put into the bundled dried tofu, boil, change to a small fire, brine to the soup is thick, under the monosodium glutamate and stir, when the juice has penetrated the dried tofu inside, take out the bag of spices (the next time you use), fish out the dried tofu, smeared with sesame oil, change knife The plate can be eaten