Bean sprouts are classified as a vegetable.

Bean sprouts are root vegetables.?

Bean sprouts, also known as bean sprouts, is a variety of cereals, beans, tree seeds cultivated edible "sprouts", also known as "living vegetables". Common sprouts are: parsnip sprouts, buckwheat sprouts, alfalfa sprouts, pepper sprouts, green black bean sprouts, acacia bean sprouts, sunflower sprouts, radish sprouts, longbeans sprouts, peanut sprouts, fava bean sprouts, and other more than 30 varieties. With rich varieties and comprehensive nutrition, it is a common vegetable. The main part for consumption is the hypocotyl.

Folding edible (product) organ classification

(1) root vegetables: vegetables with fat roots as the product organ belong to this category.

①Fleshy roots - the main root that grows fat with the seed germ as the product, such as radish, carrot, root mustard, turnip greens, rutabaga, turnip, horseradish, American windbreak and so on.

② tuberous root class - to fertilize the lateral roots or nutrient buds occurring in the root expansion as a product, such as burdock, jicama, sweet potato, kudzu and so on.

(2) stem vegetables: vegetables with fat stems as products.

①Fleshy stems - a fat aboveground stems as products, lettuce, wild rice, stem mustard, bulbous kale (skillet) and so on.

②Tender stems - a sprouting shoots as products, such as stone Diao cypress, bamboo shoots, parsnips and so on.

③Tubers - to fat tubers as products, such as potatoes, chrysanthemums, grass stoneworms, silver-striped vegetables, and so on.

④Roots and tubers - with fat rhizomes as products, such as lotus root, ginger, Xianghuo and so on.

⑤ Bulbs - with underground bulbs as products, such as cucumber, taro, water chestnut and so on.

(3) Leafy vegetables: vegetables with fresh leaves and petioles as products.

①Ordinary leafy vegetables - Chinese cabbage, leaf mustard, ursi, carex, kale, caper, spinach, amaranth, fenugreek, leafy beets, lettuce, chrysanthemum, celery and so on.

② balled leafy vegetables - balled kale, cabbage, balled lettuce, cabbage mustard and so on.

③ Pungent leafy vegetables - scallions, leeks, scallions, fennel, coriander and so on.

④Bulbs - bulbs are formed by the expansion of the base of the leaf sheaths, such as onions, garlic, shallots, lilies, etc.

(4) Cauliflower: the flower vessel or fat and tender flower branches as products, such as goldenseal, artichoke, cauliflower, purple cabbage shoots, kale and so on.

(5) Fruiting vegetables: fruit and seeds as products.

① gourd fruit - pumpkin, cucumber, watermelon, melon, winter melon, squash, bitter gourd, snake gourd, Buddha's hand melon and so on.

② Berries - tomatoes, peppers, eggplant.

③Pods - kidney beans, cowpeas, cutter beans, peas, broad beans, hairy beans, etc.

④Miscellaneous fruits - sweet corn, strawberries, lozenges, okra, etc.

Vegetables, a class of plants or mushrooms that can be cooked and cooked into food, are one of the essential foods in people's daily diet. Vegetables can provide the human body with a variety of essential vitamins and minerals and other nutrients. According to the statistics of the International Food and Agriculture Organization (IFAO) in 1990, 90% of the essential VC and 60% of the VA come from vegetables. In addition, vegetables have a variety of phytochemicals, is recognized as an effective component of health, the current nutrients in fruits and vegetables can be effective in preventing chronic, degenerative diseases of a variety of substances, is being discovered by people's research.