Main ingredients

Rice

150g

Accessories

Rock sugar

Appropriate amount

Lotus leaves

Appropriate amount

Steps

1. Prepare the raw materials: rice, rock sugar, lotus leaves

2. After washing the rice, add water to cook the porridge

3. Use a spoon to flip it just after adding it, so that one side sticks to the pot

4. When the pot is boiled, cover it with the lid , and turn to low heat

5. After the rice blooms, add rock sugar and lotus leaves and cook for a while

6. After cooking, turn off the heat and cool to room temperature before eating

Tips

You don’t need to add the lotus leaves too early. Add them when the porridge is almost cooked.