Ingredients ?

Milk 240ml

Condensed milk 20g

Cornstarch 30g

Breadcrumbs moderate

Egg 1

Starch (for coating) moderate

Crunchy Fried Milk Directions ?

Milk, cornstarch, condensed milk (no condensed milk can be replaced by sugar) into the milk pot and stir well, then turn on the low heat and stir constantly

The whole process must be constantly stirring, otherwise it will be paste pot, has slowly become thick

Roughly to this extent it is almost the same, turn off the heat after the temperature of the pot is still relatively high, and continue to stir constantly for two minutes!

Find a rectangular plate or plastic box, all around and the bottom of the plate smeared with a layer of corn oil (lighter oil can be)

Pour the boiled milk paste into it, and use a spatula to smooth it out, cover it with plastic wrap and put it in the refrigerator to chill for two hours (I made it the night before and put it in the refrigerator to chill for the night)

The chilled milk paste is becoming qiqi, and using a knife, gently cut a circle around the plate to make a smooth paste. Gently make a circle around the plate, the plate inverted on the cutting board easily poured out, with a knife to cut into the size you want

Prepare the breadcrumbs, cornstarch and beaten egg

Dip in the cornstarch

And then dip in the egg

Coated with breadcrumbs

All coated with breadcrumbs

We turned on the fire to burn the oil, the temperature of the oil about is to put chopsticks will bubble, and then turn the fire

Slide along the side of the pan into the frying pan, pay attention to must be small fire

About two or three minutes to fry to the golden brown fish out of the oil

Finished product.