Practice:

(1) radish peeled and cut into chunks, sheep liver washed and cut thick slices boiled water to be used, ginger slices to be used.

(2) take the net pot on the fire, put the sheep bone soup, radish, ginger, sheep liver, large fire boil to small fire stew 35 minutes seasoning that is complete.

Tips:

The nutrition contained in sheep liver is very rich. Lamb liver contains a variety of minerals and a large number of trace elements, our body has a liver tonic and bright therapeutic effect on blood deficiency and yellow, liver deficiency, dark eyes and faint, green blindness has a certain therapeutic effect.

Two, goat liver soup with wolfberry

Materials:

100 grams of goat liver, 20 grams of straw mushrooms, goji berries 5 grams, 5 grams of carrots, 2 green onions, 1 small piece of ginger, 15 tablespoons of broth, 1 tablespoon of cooking wine, a small spoon of pepper, a small spoon of refined salt.

How to make:

(1) Wash shallots, ginger, carrots and straw mushrooms and cut into thin slices. Chinese wolfberry soaked in cold water, wash and spare;

(2) sheep liver washed and cut thick slices, add ginger slices, cooking wine, mix well marinated for 10 minutes, and then put into the boiling water for a while, fish out and wash;

(3) the broth boil, and then put on the scallion slices, ginger slices, carrots slices, Chinese wolfberries, slices of straw mushrooms, salt, cooking wine, pepper to boil, and then put into the lamb liver slices to boil can be.