The side dishes of Xinjiang Mixed Noodles cover almost all the vegetables that can be found in the market, such as cabbage, leeks, chili peppers, eggplants, bean curd, mushrooms, celery, garlic clover, and accompanied by beef and mutton stir-fry. Some chefs have even introduced a series of noodle dishes such as Wei Mushroom, Chama Mushroom, Chicken, Tofu, and so on. Xinjiang mixed noodles are vegetables and noodles in one food, to noodles as the main, to vegetables as a supplement, and vegetables can be meat or vegetarian, the taste can also be determined by the customer's tastes, but each dish is always missing is the red chili, green chili, tomatoes, PiYaoZi (onions).

Nutritional Benefits of Xinjiang Mixed Noodles

Growing muscles, increasing immunity, promoting recovery, iron and blood, anti-aging, sterilization, promote digestion, lower blood pressure and blood lipids, anti-cancer, anti-cancer, calcium, slowing down the pigmentation, anti-thrombosis, antipyretic, increase appetite.