1. Ingredients for potato stewed chicken legs: 5 chicken legs, 3 small potatoes, a little ginger, an appropriate amount of cooking oil, 1 spoon of soy sauce, a few drops of cooking wine, and an appropriate amount of salt.

2. Wash the chicken legs and cut them into small pieces with a knife. Cut the potatoes into random pieces with a hob.

3. Turn on the gas stove, pour a little oil into the pot, add chicken legs and shredded ginger and stir-fry slowly over low heat.

4. When the chicken legs are fried until no red blood streaks are visible, continue to stir-fry for about 1 minute, add cooking oil and soy sauce and stir-fry.

5. After the chicken legs are fried with the color of soy sauce, put them into a small pot, add boiling water and potatoes, and simmer slowly over low heat. After about 15 minutes, add an appropriate amount of salt and stir for a few times, then continue to simmer. Bring to a slow simmer, stirring with chopsticks a few times. When the soup is gone, turn off the heat.