Beef trotters soup method: (1) add water, green onion, ginger 25 grams each in a pot, put the cleaned beef trotters also into the pot and cook until 80% rotten, cut into triangular pieces, blanch with boiling water. Cut the green onion into pieces, ginger into slices.

(2) frying spoon on the fire, cooked oil, pepper oil hot into the onion segments, ginger slices, garlic cloves stir-fried flavor, cooking wine, add chicken broth and sugar, salt.

(3) the soup with sugar color to golden brown, then add salt, pepper at the same time the cattle hoof tendon also into the soup, boiling after skimming the foam, simmering with a small fire, with wet starch hooked into the flow of gravy into.

Tomato soup is best! Main ingredients: fresh tomatoes Accessories: onions, carrots, celery Seasonings: salt, pepper, sweet sauce, tomato paste, parsley, sesame oil, broth, cooking oil 1, fresh tomatoes washed, cut the seeds, carrots, onions peeled and sliced, celery, washed and cut into sections; 2, sit in a skillet into the oil, pour carrots, onions, celery stir-fried until browned, add tomato paste stir-fry a little bit, put the tomatoes, broth with high heat and boil! After boiling, add salt, pepper, allspice, sweet noodle sauce and stir well, turn to low heat and cook for 2 - 3 hours. Tips: When making this soup, you must fry the tomato paste through the soup time is appropriately extended, so that the nutrition and color of the tomato paste is mostly dissolved in the fat and soup. Soup to maintain a certain amount of oil, but should not be too much; the production of this soup, do not put milk or whipped cream, because the tomato is an acidic plant, mixed together will be white death, affecting the quality, such as the need for diners, can be served in another package, by the diners of their own discretion.