Ingredients details

100 grams of yogurt

3 boxes of milk

Sweet and sour taste

Stewing technology

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Hours time consuming

Easy difficulty

Steps to make homemade yogurt

1

Prepare 3 boxes of fresh milk , 1 cup of yogurt.

2

Use boiling water to scald the container for about 1 minute, mainly to sterilize it

3

Pour in the pure milk inside the container.

4

Pour in the yogurt (to make a starter).

5

Stir well with a spoon.

6

Put the covered container into the yogurt machine and replace the lid.

7

Plug in the power, and after 8-12 hours, the yogurt will be ready automatically. I did it at 8.30pm, and unplugged it at about 6am the next morning and moved the yogurt box to the refrigerator.

8

Freshly fermented yogurt can be eaten immediately, but after being refrigerated and purified for 24 hours, it will taste better and have a pure aroma.

Open it and take a look. The yogurt has solidified like tofu, which is a success. It should be described as a flat lake like a mirror.

9

Add the fruit pellets from the market to accompany it, and the taste will be more delicious

Tips

Suzuko has something to say :

1. What I made is the original flavor without sugar. You can add sugar or honey when eating.

2. I have also done it. Sugar can be added before fermentation, and it is equally successful.

3. Use yogurt as an introduction, try to use original flavor, do not use fruit particles