In many supermarkets, or roadside stalls, especially vegetable markets, we will find many eggs made into different foods. Many people who like eggs, such as me, are irreplaceable delicacies no matter how they are cooked, such as egg soup, braised eggs, salted eggs and so on. This dish needs neither frying nor cooking. When it is buried in a pile of salt, it smells delicious, and it will be easier to preserve than boiled eggs and tea eggs in the future, saving trouble to the extreme.

1. First, prepare a few free-range eggs and put them in clear water, wash off the dirt on the eggs and dry the water. Free-range eggs are chosen because they are thin, small and easier to cook. You can also use ordinary eggs to slightly extend the baking time.

Then heat the pan, pour in 3 packets of salt, and stir fry constantly to make the salt heated evenly. When the salt is fried to about 90 degrees, first take out a part of the salt and add the dried eggs.

Gently put it away from the wall of the pot to prevent the eggs from bursting, and then pour the fried salt evenly on the eggs.

Cover the eggs tightly and bake for at least 10 minutes. Time is up, turn off the fire and open it after natural cooling. The purpose of this step is to boil the egg and taste it.

After cooling, take the eggs out of the pot and put them in a plate to eat. The eggs made in this way are more compact and chewy, and the salt can be reused to make salted quail eggs, brine chicken and salted shrimps. The production process is very close, and the taste is salty and fragrant.

You can also use quail eggs. Usually, what we see in the street is a large pot of quail eggs. I remember eating this quail egg when I was a child. Every time I go to the vegetable market to buy food, I have to buy a catty. When I eat, I will leave a third of my stomach for quail eggs. Moreover, quail eggs are more nutritious, smaller and taste better than eggs. Quail eggs also contain rutin, lysine and other substances that can lower blood pressure. Family members are also very healthy, and family members can rest assured to eat.