Taiwan Province Donggang is a small town with rich culture and style. Here, a lot of delicious food is gathered, which makes tourists feast their mouths and satisfy the infinite desire of taste buds. First of all, it is worth recommending the local seafood. Because Donggang lives near the sea, it is rich in seafood resources, such as cuttlefish, shrimp and crab, all kinds of fish and so on. The seafood here is fresh and delicious, especially mullet roe, clam, clam and so on, which are the specialties of Donggang and must not be missed.

Secondly, the special cakes in Donggang are not to be missed. Go to the local traditional market, there are a variety of cakes, such as scallion cake, sesame cake, red bean cake and so on, which make your mouth water. In particular, the local meat dumplings, wrapped in bacon, mushrooms, egg yolk, glutinous rice and other ingredients, make people bite down and taste delicious, which is one of the characteristic traditional foods in Donggang.

Finally, the fruits of Donggang are not to be missed, especially the figs and oranges with authentic characteristics. These fruits are not only delicious in taste, but also rich in nutrition. They are regarded as a kind of healthy fruit, and they are unique among many agricultural products in Taiwan Province, which makes the vast number of tourists fondle admiringly.

In a word, Taiwan Province Donggang has not only magnificent natural landscape, but also attractive food culture. With its unique food beauty, it attracts tourists from all over the world to explore, which makes them full of deep yearning for Donggang.