About 300 grams of plum meat (sandwich can also be used), 2 crabs, 10 grams of diced bean shoots (can be left out), 20 grams of chopped onion (can be added or subtracted depending on the situation), 1 egg, a spoonful of oyster sauce (a large stainless steel spoon), one spoonful of butter, one spoonful of minced ginger and water, one spoonful of salad oil, a little more than half a spoonful of sesame oil, 3-5 baby bok choy, 3 teabag bags (for the crab shells), 1-2 grams of salt
Crabmeat lion's head practice
1, with crab meat shells into the tea bag bag, add ginger and cooking wine, and then add a milk pot of pure water simmering slowly into the soup (to the end of almost half a pot of water), this soup water can be increased or decreased according to their own preferences,
2, in the beaten minced meat in an egg and mix well, and then add a spoonful of oyster sauce, and then mix well
3, and then add a spoonful of cooking wine, mix well, with hot water soaked ginger water a spoonful of mix well, and then add the broken onion and asparagus minced, first squeeze the juice in, to all squeeze and then mix well.
4, according to personal taste add 1-2 grams of salt, a spoonful of salad oil, half a spoonful of sesame oil and mix well.
5, and then add the demolition of 2 crabmeat (beforehand crab steamed pick meat), mix well,
6, in the hands of a little bit of salad oil, a spoon to scoop up a ball of mixed crabmeat, in the palm of the hand around the beat a few times, and then gently put into the front of the simmering crab shells in the broth, cook for a while, you can be slightly flipped, and so the lion's head are floating up to add a little bit of small greens, and finally salt to adjust the salty, sprinkle with green onion can be.
7, if you do not eat on the spot can wait until the lion's head floats up when scooped out (lion's head basic molding does not collapse) and then cooled into the frozen, the next day in the broth to add frozen persimmons head to cook to the float up, and then add a small bok choy, sprinkled with chopped green onions can be.
Tips
1, if the reunion found too wet you can add some cornstarch into it. 2, blanching when the spoon pick up the lion's head is more rigid, if a little soft can be put down again to cook for a while, a little tumbling. 3, inside the crab, so it is not easy to freeze for a long time in general, the best thing to do is to eat up in 1-2 days to ensure that the freshness.