Main Ingredients

Pork 500g bean sprouts

Spinach moderate onion, ginger and garlic

Soy sauce, chicken broth

Salt

Steps to Make Authentic Stewed Noodles

1.? Cut strips of pork

2.? Chop green onion, ginger and garlic

3.? Wash and soak the bean sprouts in water

4. Stir fry the pork in hot oil, then put in the green onion, ginger and garlic to stir fry the flavor, put in soy sauce, salt, chicken essence

5.? Add bean sprouts and stir fry, pour boiling water, the water level should be lower than the dish, so that the noodles will not be too wet. Then taste the dish, you can put some more seasoning

6.? High heat to boil the pot, spread the vegetables, noodles shaking open in the vegetables, cover the lid, high heat simmering noodles for five minutes. During this time you can open the lid to see how much water is still there, to avoid water boiling dry. Then turn the heat down to simmer

7.? Salt, soy sauce, chicken broth, oil, hot water to make a boil, later to splash the noodles with

8.? When the noodles are almost cooked, pour the sauce with a spoon on the noodles, every piece of noodles should be splashed, there is soy sauce, splashed to the place will be very obvious

9.? Then cover the lid, simmer the noodles over high heat, dry the soup on it, then shake the noodles, put spinach to mix the bean sprouts and noodles, and then cover and simmer for a while, spinach is cooked.

10. I forgot to take a good picture, this is the use of bean curd, and lasagna, thin good stewed, vegetables are also free to mix and match, so that the noodles out of the stew is very soft

11. Stewed noodles than steamed noodles to be simple, and steamed out of the noodles is very soft, the main thing is to splash noodles, the water can not splash too much, too much water submerged noodles, it becomes soup noodles, generally a place to splash a spoon on it.