Exercise 1
material
250g old bean curd, 4 red peppers, chopped onion and garlic 1 tablespoon, salt 1/2 tablespoons, chicken essence, black pepper, salt and pepper, and proper amount of edible oil.
Exercise:
1, the red pepper is pedicled, seeded and cut into small rings, and the onion and garlic are minced for later use.
2. Wash the old tofu and cut it into 2cm square pieces.
3. Heat the frying pan on a big fire. When the oil is poured into the frying pan until it is 80% hot (the oil pan emits lampblack), put the tofu into the pan piece by piece to prevent adhesion.
4. Fry until golden brown, remove and drain the oil.
5, leave a little base oil in the pot, and the onion and garlic are hot.
6. Add red pepper rings, salt, black pepper and other seasonings and mix well.
7. Mix all the seasonings with the fried tofu.
Exercise 2
Ingredients: tofu (one piece) stinky tofu (two pieces)
Seasoning: cooked sesame (appropriate amount) Chili powder (appropriate amount) oil (appropriate amount) salt (a little) soy sauce (appropriate amount)
Exercise:
1 piece of tofu, soy sauce, stinky tofu, Chili powder, cooked sesame seeds.
2 cut tofu into thick slices.
Sprinkle a little salt and marinate for 5 minutes.
4 sauce: 2 pieces of stinky tofu are mashed and added with appropriate amount of soup, mixed with a little soy sauce.
5 Crush the cooked sesame seeds.
6 put oil in the pot and heat it.
7 Add marinated tofu and fry until cooked.
8 fry until golden on both sides.
Remove the fried tofu for later use.
10 Dip the fried tofu in the sauce and put it on a plate.
1 1 Spread a layer of tofu and sprinkle with Chili powder and sesame seeds; Then repeat it.
12 You can eat after eating.
Exercise 3
8 pieces of refined tofu, cut into 32 small pieces, 2500g of special brine, 50g of soy sauce, 3g of melanterite (ferrous sulfate), 50g of fresh soup/kloc-0, 50g of dried Chili powder, 25g of sesame oil, 8g of refined salt, 3g of monosodium glutamate and 0g of fried vegetable oil1000g.
Method:
1. Put the alum into a bucket, pour boiling water, stir with a wooden stick, then dry the tofu, soak it for 2 hours, take it out to dry, drain the water, then soak it in special salt water (soak it for 3-5 hours in spring and autumn, 1-2 hours in summer and 6- 10 hours in winter), and soak the tofu in
2. Put the dried red pepper powder into a basin, mix well with salt and soy sauce, pour in hot sesame oil, and then add fresh soup and monosodium glutamate to make juice for later use.
3. Put the pot on medium heat, add the fried vegetable oil, and when it is 60% hot, add the stinky tofu pieces one by one, fry until the tofu is crispy, take it out, drain the oil and put it on the plate. Then insert a hole in the middle of each cooked tofu with chopsticks, and put the juice into a small bowl to serve together.
Features: the texture is crisp outside and tender inside, and the taste is fresh and spicy. It is a famous flavor snack in Hunan.