Main Ingredients

Scallops

6pcs

Vermicelli

30g

Supplementary Ingredients

Oil

Amount

Scallion

Amount

Scallion

Monodorant Sodium Glutamate

Moderate

Scented oil

Moderate

Garlic

Moderate

Steps

1.To rinse the mud and sand on the shells with water, take out the meat, and use a toothpick to clean the meat by kicking out the guts of the shells.

2. Prepare the ingredients, green onions, garlic, vermicelli soaked in warm water standby.

3. Put the fans on the scallops. Light the fire in the frying spoon into the peanut oil and sesame oil half each, the oil will be garlic poured into the frying pan.

4. Garlic out of the pan, while it is still hot will be seasoned with garlic, put consumed oil, monosodium glutamate, this garlic mixture evenly placed on the top of each scallop.

5. Light the fire, the steamer into the water, the water boiled will have put a good seasoning of the scallops steamed on high heat for 5 minutes.