1. How to Make Lipu Button Meat Writing Essay

Main Ingredients

Lipu Taro

500g

Side Ingredients

Minced Garlic

Moderate amount

Nangmilk

Moderate amount

Soy Sauce

Moderate amount

Sugar

Moderate amount

Sugar

Sugar

Moderate amount

Soy Sauce

Moderate amount

Sugar

Moderate amount

Moderate amount

Sanshua Wine

Moderate amount

Dark Soy Sauce

Moderate amount

Wet Starch

Moderate amount

Steps

1. Peel the skin of taro in Lipu, and slice it into square slices

2. Fry/torch the sliced taro until the surface of the sliced taro is brown

3. Soak in water until 7 minutes cooked.

4. Then remove from the pan and fry in oil until the skin turns colorful.

5. Remove and rinse with cold water to remove excess oil, cut into thick slices

6. Make a sauce with minced garlic, fermented soy sauce, sugar, and Sambal Wine (one of the three treasures of Guilin, the local rice wine, you can replace it with other rice wine if you don't have any)

7. Puree the fermented soy sauce with a spoon and combine with the other seasonings.

8. Marinate the meat in the sauce for at least 20 minutes

9. Then put a slice of taro and a slice of meat, in order, in a bowl, and pour in the marinade

10. Steam the meat in a pot for 1 hour, and pour out the juice of the steamed meat, and then put it on a plate.

Another pot, put the juice just poured out, add a little water, soy sauce, wet starch thickening, pour on the buckle on the meat on the good

2. how to write a taro noodle essay ah

Gutian traditional cuisine taro noodles Gutian has a traditional cuisine taro noodles, as long as it is the native Gutian did not not know taro noodles, almost no one can refuse taro noodles that tender taste and only taro to emit a clear flavor. The taro noodles have a smooth texture and only taro can give off a fresh flavor.

The ingredients of the delicious taro noodles are in fact very simple and simple, the southeast and northwestern families make taro noodles with all the boiled and peeled taro and starch, the raw materials are simple to do is also very simple, but absolutely have to have super patience oh! The first part of the block of starch with a rolling pin or a round glass bottle (such as beer bottles) on the cutting board (cutting board), first knocked into small pieces after the bottle pressed into a flour-like powder, and then peeled taro with a hand pressure into the taro puree (like laundry detergent that way) and then the starch evenly dispersed in the taro puree (a little by little to add, otherwise too much starch added on the starch stripes eaten), began to knead like laundry detergent, until it does not stick to the hands and look very good! until it does not stick to the hands of the look very uniform can be, it is best to prepare to cut the strips of the cutting board (rural cutting of groundnut are using this East East Oh). Begin to cook seasoning soup (a spoonful of oil, add squash and other fried vegetables, almost put the soup, and so on soup open Start cutting taro noodles, realize that you want to divide the large taro fabric into several portions Each portion is almost bigger than the steamed buns, a little bit.

and taro noodles almost to the top of the soup is almost, with a spatula gently stir three or four rounds (the purpose of the noodles do not stick with each other) cover the pot and wait for seven or eight minutes after the boil is almost, began to put the seasoning, salt and bar monosodium glutamate (and the usual cooking soup. Almost out of the fire before putting a little onion, add a little soy sauce flavor is stronger oh (I like, huh).

off the fire pot, wow a bowl of emanating taro noodle shiny debut, close your eyes taro has a fragrance mixed with fragrant scallion flavor, a taro noodle seems to be translucent fat vermicelli curved lying in the soup, people can not help but straight drooling, pick up the bowl you will absolutely want to 100 meters of dry energy to have a mouthful of eaten. Can do reference oh.

3. tour order to write the essay Guilin

Speaking of Guilin, we must be very familiar with, but do you know how it got its name? In the past, Guilin has a lot of osmanthus trees, every fall, Guilin city everywhere can be seen adorned with like alabaster like osmanthus flowers, the city will float a burst of rich fragrance, so the city called Guilin.

"Guilin mountains and waters are the best in the world" is a famous saying that everyone must have heard of, which began to circulate as early as the Song Dynasty. Guilin has a lot of mountains, called "karst" landforms, called karst landforms in China, this peculiar landforms create a unique landscape in Guilin, Guilin has become famous as a grand tourist city, this time I have to go and experience it myself.

Late at night on September 30, we arrived in Guilin by plane and were warmly received by our guide. Guilin has a very special name for its good friends, called "dog meat", and our carload of twenty-five tourists, large and small, was called "dog meat".

Guilin's Liangjiang International Airport is 26 kilometers away from downtown Guilin, the terminal building appearance like a mountain character, soft lines and like flowing water, symbolizing the landscape of Guilin. Half an hour later we arrived at the Pacific Hotel where we stayed. After a night's rest, we started our trip to Guilin in the morning of October 1, and you will join me in touring Guilin! On the first day we went to Fubo Mountain first, which is a mountain half on the ground and half in the water.

Guilin's mountains are very special, every mountain will have a cave, Fu Bo Mountain has a Pearl Cave, the temperature inside is about 25 degrees, and warm in the winter and cool in the summer, the roof of the cave is also droplets of water drop down. Listen to my mom said, the water dissolved calcium carbonate in the rock, when the environment changes, the calcium carbonate in the water will condense again, over the years will form stalactites, stalagmites and stone pillars and other landscapes.

At the exit of the Pearl Cave, there is a hanging stone called the Sword Test Stone, which is said to be a stone cut by General Ma waving his sword, which scared away the people who invaded Guilin's Jiaozhi (present-day Vietnam). I heard that touching the bottom of the stone can be examined, I squatted down to touch with my hands, but also took a picture.

Then we came to Duxiu Peak. It is 63 meters above sea level, very majestic, is the second highest mountain in the city.

Duxiu Peak is the leaning hill of King Jingjiang City. King Jingjiang is the nephew and grandson of Zhu Yuanzhang, the founding emperor of the Ming Dynasty, and he is really good at choosing a place to claim such a beautiful mountain as his own. There is also a hole under Duxiu Peak, called the Spirit Cave, which enshrines many taiyouis, and the door to the cave must be closed in a hurry to enter and exit, so as not to let the aura go out.

My taiyou is Shi general, mom gave me a "please" to bring on the body. Mom is really asking for trouble, when mom called *** something I do not want to do, I will hold up my tai tao and said loudly: "Who dares to move earth on the head of the tai tao?!" We also climbed Duxiu Peak, I was the first to go up, and in a while I climbed to the top, and from Duxiu Peak I saw the whole city of Guilin, and after a long time other people slowly climbed up, and I became the champion! Next we went to the Seven Star Park and enjoyed the reflection of the Flower Bridge.

The reflection in the bridge and the water of the Flower Bridge is a 360-degree circle no matter how deep or shallow the water is, strange, right? I took a picture with two fish eagles on the raft and became a fisherman. There is also a very large square inside the Seven Stars Park, called Huaxia Square, surrounded by a mural more than 70 meters long and nearly 4 meters high, which records the history of 7,000 years of civilization in Huaxia.

This stone mural was built with the donation of Mr. Li Zhendao, a famous physicist. One of the famous attractions in the park is a two-humped camel hill, which resembles a camel sitting on the ground with two humps, thus the name.

I also crossed the lawn to the bottom of the camel's head, and found a small, narrow, super-small, double-tiered waterfall. 1998 U.S. President Bill Clinton made a speech on environmental protection at the bottom of the camel hill, and later Guilinese people found a stone to carve words and put it in memory of the place where Clinton made his speech.

The day ended with a visit to Elephant Trunk Hill. Elephant Trunk Hill has a very large cave called Water Moon Cave.

There is also a legend about the Elephant Trunk Hill: according to legend, when the Jade Emperor visited the earth, the elephant that followed him got sick, and the Jade Emperor left it behind, and the people of Guilin cured the elephant, and the elephant didn't want to go back to heaven, so it stayed to help the people of Guilin. Later, the Jade Emperor knew the rage, sent Li Jing to kill the elephant, the two sides fought for seven days and seven nights still do not see the victory, in the eighth day of the elephant in the river to drink, Li Jing seized the opportunity to pull out the sword inserted in the elephant's back, the elephant died, turned into a mountain, and forever stood by the Li River, the back is still inserted in the sword.

The next day we took a boat to Yangshuo to visit the famous Li River. People say that Guilin's landscape is the best in the world, and Yangshuo can be called the best in Guilin.

The Li River originates from the Cat Mountain, the first peak in South China, and is 160 kilometers long, finally merging into the Pearl River. We visited the 50 kilometers of the Li River, the best part of the river, known as the "Hundred Mile Picture Scroll".

The Li River is surrounded by rolling hills, each forming a natural picture with the water. Among them, the Bamboo Shoots Mountain is extremely small, like a stalagmite growing out of the mountain; Peach everyone knows is the Queen Mother in heaven to eat, but there are also on earth, but has become a stone lying on the mountain; Nine Horses Painted Mountain is one of the most famous scrolls, I heard that "to see the seven horses in the list of the top eye, to see the nine horses in the top scholar."

Once Comrade Zhou Enlai and Chen Yi went to visit the Li River, Zhou Enlai saw out 9, Chen Yi only saw 7, no wonder one is the Prime Minister, one is the Vice Premier. The scenery on the Li River and Huang Bu reflection, Xingping scenery, in your pocket, do not believe you take out 20 yuan.

After disembarking from the boat, we hurriedly visited the West Street and took the car to the silver rock, along the way, we passed by the land scenery known as Yangshuo "Ten Mile Gallery". I saw a "fat monkey" to climb back to the cave, two "dolphins" on the kiss, the most famous and most beautiful when the moon mountain, which has a big round through the cave, it has a small mountain in front of the cave, just to block part of the hole, due to look at a different angle, the shape of the cave is also different. Because of the different angles of view, the shape of the cave is also different, sometimes like a full moon, sometimes like a crescent moon, so the name of the mountain as the "moon mountain".

When I arrived at the Silver Rock, I was amazed at how many people were there, and how many people were lined up. After a while into the cavern, the inside is stuffy and hot, like a sauna.

The best attraction in the cave is the silver diamonds, only to see a stalactite and stalagmites glittering, like silver hidden in the stone, so that the person's character of the wealth of the character of the big, as if all the money in front of the front, and immediately got rich, even I am no exception. This is all I see.

4. Lipu taro and taro difference

Lipu taro and taro, water taro, for example, there are the following differences:

1, the shape is different: Lipu taro body shape oval, like the past women used to weave the spinning humour; South taro is longer body shape, similar to the cylindrical; as for the water taro is the head of the tail is small.

2, the weight is different: Lipu taro weight from a number of one to two pounds, and even up to five or six pounds; South taro most of the catty, there are two or three pounds of heavy; water taro is more than a few two heavy small taro.

3, taro skin is different: Lipu taro taro skin rough brown, skin on the section and the distance between the section is relatively short; South taro skin, although also brown, but smoother, skin on the distance between the section is longer; water taro skin is dark brown.

4, taro meat is different: Lipu taro meat on the betel nut pattern is obvious, the fragrance is very strong; South taro is no obvious betel nut pattern on the taro meat, the fragrance is lighter; water taro taro meat is not betel nut pattern, there is no fragrance.

Expanded Information:

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1, Lipu taro market time and origin:

Lipu taro maturity is in the fall and winter, except that it is sold throughout the year. Lipu taro as the main traditional products of Lipu County, thirteen townships in the county are planted, especially in the Castle Peak, Xinping, Dumo, Xiu Ren planting the majority.

2, Lipu taro selection method:

Select Lipu taro to choose the top tip, root thick, so that the taro is more powder.

Lipu taro must be steamed across the water, the interface of the boiling water away from the taro the farther the better, so that eat up very powder and loose and soft, sweet and delicious. Cutting taro with cotton thread is a good way to circulate folklore.

5. write taro buns essay, words 500

Speaking of our traditional food in Xiamen, I really only know a little. But I still know some authentic traditional food, such as - sand tea noodles, taro buns, soil bamboo shoots jelly, oil onion fruit ...... which I am most interested in is the flavor unique taro buns!

Taro buns this food, I was in the fifth grade when I recognized. From the first bite I "recognized" it, I was completely intoxicated in its delicious, it is too delicious! I remember once, I went to the "good taste and then add" to eat snacks, I ordered a "taro bun". Just see the gray-white, palm-sized taro buns, lying one by one in a large steamer. Master with a bamboo clip clip up in a small butterfly, scooped up a small spoon of chili sauce, plus some sweet and sour radish slices, fragrant and hot taro buns on the hand. I carefully brought it to the table. I could smell the refreshing aroma of taro before I even tasted it, and a strong desire to eat the taro buns immediately appeared. I can not wait to pick up the chopsticks, pick up a small piece of taro package, dipped in a dip aside not spicy sauce, gently into the mouth, a bite, taro package slightly sweet skin and filling the delicious flavor of the thick paste in the mouth of the burden of the terrier handing prostitutes caching phantom store Weixing glaze.

Savor the delicious taro buns - the outer skin taro puree is soft, inside the filling, there are dried bamboo shoots, shredded pork, fried tofu strips, leeks ...... fragrant, crispy, sheep, juicy, slightly spicy ... ...This is really a great delicacy on earth! Three times, a few big bites, I eliminated one, and almost bit my tongue. It is a great enjoyment for the person who eats it, and after taking a bite, he still wants to take another bite, and the more he eats, the more beautiful he is, and the more he chews, the more flavorful he is. Unfortunately, when you finish eating, you can only sit in the same place and reminisce. That's how I came to love eating taro buns, a traditional delicacy. Taro buns not only taste good, but also the appearance is different, giving people a sense of novelty. It is the outside of the layer of "bun skin" is actually made of taro and rice grinding. Maybe you will ask: "with taro skin will not break it?" I can tell you, taro buns made of skin is absolutely not easy to break off, "Q", tender, unless you use a lot of force to pinch burst it, otherwise it is not easy to break. From here you can see, taro bun maker is how capable ah! Taro bun filling is also very unique, the ingredients used are also very fresh, which is why so many people like to eat taro buns ah! Taro buns, really deserve to be one of my favorite traditional Xiamen food ah!

6. Characteristics of Lipu taro

Taro in the most delicious number of Lipu taro, it is delicate flesh, with a special flavor. At the same time, the head is large, taro meat white, fluffy quality of the top. Cut open the taro visible taro meat covered with tiny red tendons, similar to betel nut pattern, cultivation science called betel nut taro. All over the world are planted. The mother taro oval, child taro 5 ~ 8. To produce female taro mainly, generally a single weight 1000 ~ 1500 grams, large up to 2500 grams. And nutritious, containing crude protein, starch, a variety of vitamins, high calcium and inorganic salts and other ingredients, has a tonic to nourish the kidneys, spleen and stomach, the effect of strengthening the body, both for the production of dietary snacks, delicacies of the superior raw materials, but also nourish the body of the nutritious good.

Lipu taro and taro, water taro has a clear distinction. Lipu taro body shape oval, like the past women used to weave cloth spindle humour, weight from several to two pounds, even up to five or six pounds, taro skin rough brown, skin on the section and the distance between the section is relatively short, taro meat on the betel nut pattern is obvious, the fragrance is very strong. South taro is longer body shape, similar to cylindrical, most of the following in a catty, there are two or three pounds of weight, although the skin is also brown, but smoother, the skin on the distance between the sections is longer, taro meat without obvious betel nut pattern, the flavor is lighter. As for the water taro, the head is big tail small, more than a few two heavy small taro, skin black brown, taro meat no betel nut pattern, there is no flavor. Mastered the characteristics of the Lipu taro, it is not difficult to identify true and false.