1, materials: 300 grams of beef, a sharp pepper, 5 pickled peppers, a piece of ginger, three cloves of garlic, 5 dried chili peppers, the right amount of egg white, a small spoon of corn starch, a small spoon of soy sauce, a small spoon of oyster sauce, the right amount of water starch, the right amount of salt, the right amount of oil, sesame sesame oil a small spoon, a small amount of black pepper, a little bit of sugar or do not add (a small spoon of about 5 milliliters)

2, the production steps: Cut the beef against the grain into thin slices, then cut into minced meat.

3, sharp pepper cut into diamond-shaped slices, ginger and garlic cut into thin slices, dried chili pepper cut into small pieces, pickled pepper cut into thick julienne.

4, beef in the appropriate amount of salt, a small spoon of soy sauce, a small spoon of oyster sauce, a little black pepper, the right amount of egg white, mix well, and then add a small spoon of sesame oil or other vegetable oil and mix well.

5, add the appropriate amount of oil in the pot to seventy percent of the heat, into the ginger and garlic slices, pickled peppers and dried chili pepper segments, quickly burst incense.

6, followed by the minced beef quickly stir-fried.

7, the minced beef steak to one side, down into the bell pepper quickly stir fry a few times, in the bell pepper sprinkled with a little salt stir fry evenly.

8, and then mix and stir, add a little water starch, and then add a little soy sauce and a little sugar before leaving the pan to refresh.

9, Note: Stir fry when high fire stir fry, leaves have always been stir fry is low oil cooking, this dish in order to meat tender and delicious, stir fry with more oil to ensure that the meat is tender and smooth.