When to put tomatoes in fried rice

When frying rice, when the egg into pieces put tomatoes.

Methods:

Main ingredient: 200g of rice, 100g of eggs, 50g of tomatoes

Accessories: oil, salt

Steps:

1. Rice, eggs and tomatoes are ready.

2. Heat the pan.

3. Add the right amount of soybean oil, hot ready.

4. Stir the eggs well and puddle them in the pan.

5. Eggs into slices after the tomatoes quickly into the pan.

6. Stir-fry both for a few minutes and wait for the tomato juice to come out as well.

7. The rice into the pan continue to fry, add the right amount of salt.

8. evenly fried well after turning off the heat.

9. Stir-fry good delicious plate can be eaten.