1, chopped golden needle mushrooms. Ingredients: mushroom 400g, 2 tablespoons of chopped pepper, 4 cloves of garlic, 1 tablespoon of soy sauce, 2 tablespoons of soy sauce, a little sugar. Directions: Cut off the roots and clean the enoki mushrooms, then blanch them in a pot of boiling water for about half a minute. Remove from the water and set aside. Heat a little oil in a pan, add red pepper and stir fry, turn off the heat and add chopped garlic. Pour into the blanched mushrooms, add soy sauce, soy sauce, sugar, sesame oil and mix well to start.

2, spicy crayfish. Ingredients: 500 grams of fresh crayfish, 3 green onions, 1 piece of ginger, 6 cloves of garlic, 1 tbsp peppercorns, 6 dried chili peppers; seasoning: 1 tbsp sesame oil, 1 tbsp cooking wine, 1 tsp balsamic vinegar, 1 tsp refined salt, 1/2 tsp monosodium glutamate. Practice: Wash crayfish, skin thick cut; scallion white cut section; ginger, garlic cleaned and chopped; scallion leaves and peppercorns cleaned, minced, add a little boiling water, refined salt, monosodium glutamate, sesame oil, sesame vinegar seasoning sauce; pot injected with an appropriate amount of boiling water, add scallion, ginger, garlic, chili pepper, cooking wine, boiled, put the crayfish, boiled and dipped in the sauce can be eaten.

3, dried radish fried bacon. Materials: 250 grams of dried radish, 150 grams of bacon, 150 grams of garlic, dry red pepper 2. Practice: first dried radish soaked in water for half an hour after washing and cutting. Cut the bacon into slices, wash and cut the garlic cloves into pieces, chop the dried red chili peppers, and put them on a plate. Heat a pan, put a little oil in the pan, put the cut dried radish into the pan and fry dry water, then sheng out, wash the pan. Then pour a little oil to the clean pot, put the cut bacon stir fry for two to three minutes, add the chopped dried red chili, put some water to cover the lid of the pot and simmer for a while. When the water is almost dry, put the dried radish into the stir-fry. When the pot is about to start, put the chopped garlic cloves into it, and then stir fry the flavor can be.