Prepare leftovers, red and green flowers, minced beef from Jiang Mo and Chinese cabbage, wash and chop them. Add pepper, cooking oil and salt to minced beef, mix well and marinate for 5 minutes, and break up two eggs. Stir-fry scallion and red onion in a hot pot, add minced beef and stir-fry, and add sugar, salt and soy sauce to taste. Stir-fry rice, pour in egg liquid, add soy sauce, salt and sugar to taste, pour in chopped Chinese cabbage and stir-fry until raw.

1, prepare leftovers, chopped green onion, chopped green onion, Jiang Mo, minced beef and Chinese cabbage, wash and chop them.

2. Add pepper, cooking oil and salt to the minced beef, mix well and marinate for 5 minutes, and break up two eggs.

3. Stir-fry shallots and red onions in a hot pot, add minced beef and stir-fry, and add sugar, salt and soy sauce to color.

4. Stir-fry the rice, pour in the egg liquid, add soy sauce, salt and sugar to taste, pour in the cut cabbage and stir-fry until it is raw.

Beef refers to the meat obtained from cattle and is one of the common meats. Sources can be cows, bulls and heifers. The muscle part of cattle can be cut into steak, beef pieces or beef bones, and can also be mixed with other meats to make sausages or blood sausages. Other edible parts include ox tail, ox liver, ox tongue, ox louver, ox pancreas, ox thymus, ox heart, ox brain, ox kidney, ox whip and ox intestine. Beef is rich in protein and amino acids. Can improve the body's disease resistance, especially suitable for people who grow and recuperate after surgery and illness, such as supplementing blood loss and repairing tissues.