Although I am not from Pizhou, I am a native of Xuzhou. I have been to Pizhou many times and have basically eaten all the food in Pizhou, so I still have a certain say in this issue. , let me share with you what delicacies in Pizhou are worth trying in my impression.

1. Stir-fried small fish with chili pepper

Chili-fried small fish is made in Pizhou locally. The small fish is dried fish. Pizhou calls it dry-grilled fish. According to the elderly, The roasted and dried fish is better in taste. Pizhou people prefer spicy food, so this dish contains a lot of green and red peppers. The fried small fish with chili pepper and the pancakes are a perfect match. The fried small fish with chili pepper rolled on top of the pancake is so fragrant.

2. Scrambled Eggs with Salt Beans

Scrambled Eggs with Salt Beans is a classic home-cooked dish popular in Pizhou. You can see it on the signboards of food stalls no matter which streets you walk in. to this dish. At the same time, it is also the most common dish on the tables of millions of families, especially for breakfast. Its main ingredients are eggs and salt beans, and the main cooking technique is frying. It has beautiful color, delicious taste and rich nutrition.

3. Dried radish

Dried radish is a must-have on the family table in Pizhou and is deeply loved by the public. The production is usually carried out before and after the winter solstice, and requires three processes of "sunning, pickling and hiding". Pull out the radish, wash it, cut it into strips, put it in a container, put a layer of radish and a layer of salt, fill it and cover it. After a week, take it out to dry, rub it to remove the water, expose it to the sun, rub it again, and expose it to the sun again until no more water can be squeezed out.

4. Vegetable pancakes

The production of Pizhou vegetable pancakes is similar to that of Shandong vegetable pancakes. There are many types of vegetables, which can be customized according to personal taste. Although it is not original to Pizhou, it has now blossomed all over Pizhou. There are vegetable pancakes selling everywhere in Pizhou. It is also the hometown taste that Pizhou people grew up eating.

5. Mutton Soup

Bayiji Mutton Soup is a special delicacy in Bayi Town, Pizhou City. It is milky white in color, delicious in texture, rich in nutrients, neither smelly nor fishy, ??and has a mellow taste. Unusually, there is an endless stream of people drinking mutton soup every day.

6. Ground Pot Chicken

In the entire Xuzhou area, Ground Pot Chicken is considered a local delicacy. It is said that it was passed down to the fishermen of Weishan Lake. In the past, fishermen with limited conditions would set up a small clay stove on the boat, sit an iron pot on the stove, put a few pieces of dry wood underneath to make a fire, and then cook a pot of food according to home-style methods, and the sides of the pot would be covered with flour cakes, so This method of cooking food into one was born, which is now popular in Xuzhou and surrounding areas. It is a must-try delicacy when visiting Pizhou.

7. Dried moss

Pizhou dried moss is a geographical indication product of Pizhou City, Jiangsu Province. The dried moss is actually lettuce, which was introduced from Bodi, Anhui Province in the Ming Dynasty. Due to the unique geographical conditions, it is only grown in Pinan. Moss stems were historically used as tributes to the imperial court, and are also called "tribute dishes". Pizhou dried moss is a precious and rare variety among Chinese vegetable foods. It is green in color, slender in shape, dense in texture, thick in texture, and crisp in texture. It tastes crisp and delicious, has a refreshing fragrance, and is known as natural jellyfish.

8. Bayiji Bean Curd

Bayiji Tofu is very popular. It has the characteristics of gray color, soft meat, unique fragrance and appetite enhancement, so it is very popular among users.

The above are 8 local delicacies and specialties of Pizhou shared with you. They all taste very good. Friends who come to Pizhou can try them. Friends from Pizhou are welcome to leave messages to add to them.

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