1, the beans soaked in salt water for about ten minutes, wash a few more times until clean. Boil water in a pot, add 3 star anise, pepper, mace 10 each, and onion and ginger, sesame cinnamon, add 4 spoons of salt, and keep cooking.

2, chili pepper segments ready pot pour frying spoon about half a spoon of oil, add sesame oil, chili oil, spicy oil. After the oil is hot, add the chili pepper segments and hemp pepper. Stir fry until the chili flavor comes out, then add soy sauce and balsamic vinegar. Then add half of the pot of water, or according to personal taste.

3, when the water rolls up, add the boiled and strained beans to the pot and cook for fifteen minutes. Wait until cool enough to eat. Let an hour or two after eating is the best, the flavor is not too heavy, not very light.