Ingredients?

500mL beef stock

500mL chicken stock

1/4 tsp grass fruit powder

2 chicken legs

Adequate amount of sugar

500mL seafood kelp stock

3 tomatoes

1/4 tsp coriander powder

Cayenne Pepper 1/2 teaspoon

Curry powder 2 tablespoons

Cumin powder 1 tablespoon

Turmeric Powder 1 tablespoon

Cardamom Powder 1/4 tsp

Ginger powder 1/4 tsp

Cinnamon powder 1/4 tsp

1 onion

An appropriate amount of asparagus

An appropriate amount of broccoli

An appropriate amount of potatoes

An appropriate amount of carrots

An appropriate amount of olive oil

How to make soup curry?

Put olive oil in a pan and fry the chicken legs until golden brown.

Mix seafood kombu stock, beef stock and chicken stock.

Put the fried chicken legs into the mixed broth of 2 and simmer over low heat.

Peel the tomatoes in water and cut them into small pieces, and dice the onions.

Pour a little olive oil into a large pot and sauté the onions until golden brown.

Add chopped tomatoes, stir-fry tomatoes until pureed and mix thoroughly with onions.

Pour in the 9 spice powders in the ingredients and stir-fry the tomatoes and onions evenly.

Pour the fried tomatoes and onions into 3 and add a little sugar.

Add potatoes and carrots to 8% of the stock and simmer until soft.

Boil the asparagus and broccoli and serve on a plate. Pour over the soup from 8.

Tips

1. Fry the chicken legs first to prevent them from becoming too crispy and causing the bones to separate after being stewed in the soup. ?

2. You can make the three kinds of broth yourself or buy ready-made ones. Beef stock is mainly tomato-based. ?

3. Tomatoes must be peeled to ensure that there are no impurities in the soup. The peeled tomatoes can also be pureed first and then added to the soup. ?

5. The amount of curry powder can be added according to personal taste. ?

4. Because potatoes and carrots need to be cooked for a long time, they need to be cooked together in the soup.