How to make cheese from milk:

Ingredients:

Main Ingredients

Milk 250g, Egg Whites 1

Supplementary Ingredients

Sugar (moderately)

Steps

1, 250 grams of milk with 10 grams of sugar in a pot and boil it;

2, Prepare an egg white, and beat it until

3, wait until the milk cools down and then add the egg white;

4, stir with chopsticks, mixing while boiling;

5, and then poured into the container, the container sealed with plastic wrap;

6, insert a few holes in the top;

7, into the pot and steam until the milk is fixed can be.

Tips

When hot, eat very fragrant, wait until cooled down and put in the refrigerator ice is also very delicious Oh!