1. Mangoes are poisonous and people with skin diseases or tumors should avoid eating them.

2. Eating too much mango is harmful to human kidneys. Therefore, patients with acute or chronic nephritis should avoid eating mangoes.

4. Eating more mangoes can cause allergies. Mango leaves and mango juice can cause dermatitis in people with allergies.

5. People with allergies should wash away the mango juice remaining on the skin around the lips in time after eating to avoid allergic reactions. It is best to cut the mango pulp into small pieces and put it directly into your mouth. After eating mango, rinse your mouth in time to avoid juice residue.

Extended information

Mango cannot be eaten with the following foods:

1. Mango and wine cannot be eaten together

Both mango and wine It is a spicy food and eating too much is harmful to human kidneys.

2. Mango and seafood cannot be eaten together

It is not easy to digest if they are eaten at the same time, and both mango and seafood are allergic foods. If eaten together, it is easy to become allergic. .

3. Mangoes, garlic and other pungent foods cannot be eaten together

Mangoes contain high levels of fruit acid, amino acids, proteins, etc. These substances contain a lot of irritating substances. After being absorbed into the human skin, they will cause allergies. In severe cases, redness, swelling, and pain will occur.

4. Mango and pineapple cannot be eaten together

Eating these two fruits together can easily cause allergies, because mango and pineapple themselves contain chemical components that can easily cause skin allergic reactions. Fresh mangoes Contains monohydroxybenzene or dihydroxybenzene. Incompletely ripe mangoes also contain aldehyde acid, which has a certain irritating effect on the skin and mucous membranes and can cause lip redness, swelling, itching and pain.

People's Health Network-There are taboos on eating mangoes. What should not be eaten with mangoes