There is a specialty food, which is very popular and famous in all Sichuan and Chongqing items. It is called sweet roast white, counted as a kind of buckle meat, called sweet buckle meat can also be. Sweet roast white is very delicious, glutinous and delicious, fat but not greasy, fragrant and sweet flavor. It should be a famous dish in the western region. General banquet on the side it is a dish that will certainly come out, and at the same time is also a very hot dish.

1 catty boiled fat meat, 4 two wash sand, 4 two rice, 1 two old brown sugar, 1 two sugar, some animal oil. Sweet roasted white: raw materials, pork pork rib 300 grams, 200 grams of rice, 100 grams of washed sand sugar filling, 150 grams of sugar, 20 grams of animal oil. Practice: use fat treasure rib meat, hostage hair cleaning, boil in the pot, fish up and let cool, a few knife a break cut into 6cm, 4cm wide, 0.7cm thick slices of joints, one by one in a piece of meat wrapped in wash sugar filling, and then one by one in the steaming bowl put together into a ring. The rice is washed, soaked in cold water for 1 hour, drained.

Take down 100 grams of sugar, chemical animal oil, 50 grams of boiling water and mix, put on the meat of the steam bowl, into the cage on high heat steaming for about 2 bells, take down and turn over on the plate, sprinkle 50 grams of sugar is ready. King Soya Sauce Pure honey brushed on the surface of the skin and meat, through the frying, the color of golden yellow transparent, crystal clear. Roasted white, one of the quite distinctive dishes in Sichuan flavor, does not have numbness without spiciness. Specifically, there are two flavors: sweet and savory siu bai. The main ingredient of the sweet flavor is pork and the ingredient is rice, which is delicious; the main ingredient of the salt flavor is pork and the ingredient is bean sprouts.

Salty and sweet, flavorful. These dishes, all have a **** common point, although the main ingredients are all used in the slightly greasy-looking pork, after making, but fat and not greasy mouth. Salted roasted white will be fat but not greasy full play more completely. Although the meat is fatty, the bean sprouts make it taste fresh and not greasy. Bean sprouts in which the young stems of the mesquite are cut into juliennes and pickled.