How to make fresh small shrimp rice

Question 1: How to make fresh baby shrimp delicious Ingredients

300g rice flour, 30g Kai Yang, 80g carrot, 2 cloves of garlic, 1 branch of green onion, 1 teaspoon of salt, 1/4 teaspoon of pepper, 1/4 teaspoon of sugar, 1 tbsp of black vinegar, 2 tbsp of lard, 3/4 cup of water

Directions

1. soak the water in the rice flour until soft and then drained. Steam the rice noodles for 15 minutes on high heat, then cut into long pieces and set aside.

2. Wash and mince the garlic; wash and soak in water; wash and mince the green onions.

3. Carrot peeled and washed and shredded spare.

4. frying pan into 2 tbsp lard, medium heat until the oil temperature of 120 ℃, in order to burst the minced garlic, green onion particles, Kai Yang, carrots, add seasonings (except black vinegar), boil and then add the rice noodles stir-fried to dry, and finally drizzled with black vinegar can be

Question 2: the practice of small shrimp, how to do small shrimp is delicious, small shrimp, home-style practices Spicy Fried Small Shrimp

This dish is fresh and spicy, especially suitable for eating with steamed bread.

Ingredients

200 grams of fresh shrimp, chopped green onions, two slices of ginger, chili pepper, 2 tablespoons of cooking wine, salt, chicken broth.

Method

(1) Wash the fresh shrimp, dry water spare.

(2) put oil in the pot, when the oil is hot into the chili pepper, chopped onion, ginger popping pot, bursting out of the flavor into the small shrimp stir fry, and then put cooking wine, salt and chicken stir fry for a while, the small shrimp all turned red can be out of the pot.

Fried shrimp

Ingredients

shrimp, starch, salt, pepper

Practice

1. shrimp with starch, salt, pepper, and well

2. frying pan pour oil, burned to eight minutes of heat when the shrimp with a spoon scooped into the shrimp, fried shrimp through the body of the golden red can be

Crisp shrimp

Crispy shrimp

Ingredients

starch, 1 egg, pepper, salt, shrimp 1 catty, oil

Method

1. Wash the shrimp, add the right amount of salt, pepper simmer for ten minutes.

2. During the preparation of an egg, beaten and stirred, add starch and continue to stir, so small shrimp will not be fried one by one, simply pour the egg paste into the shrimp, or mix well and standby.

3. pot of oil is hot and add small shrimp in three installments, with a sliding spoon from time to time to prevent sticking, see the shrimp into a golden brown can be fished out, oil control plate.

Small shrimp fried green bok choy

Ingredients

shrimp, bok choy

Practice

1, the pot is hot, first fried shrimp.

2, and then add bok choy stir fry, also broken raw on it.

3, put a little less salt, oil, out of the pot.

Kaiyang Shrimp and Spinach Noodles

Ingredients

1 teaspoon minced garlic, 200 grams of fresh tomatoes, 3 tablespoons of olive oil, 100 grams of onions, 50 grams of shrimp, a pinch of pepper and salt, 3-4 leaves of spinach, 100 grams of pasta, 1 cup of water, 1/3 cup of white wine, 3 tablespoons of olive oil, 1 teaspoon minced garlic, 1 tablespoon of soybean paste, a pinch of cheese powder

To make this recipe, add a little bit of salt and oil.

Methods

1. Wash the fresh tomatoes, boil them in hot water for a while, peel them and chop them, then put them into a juicer and puree them.

2. Wash the onion, chop it, put it in a sauté pan with garlic, sauté it in olive oil until the onion is golden brown, then pour the tomato puree into it and cook it for 10 minutes to make a sauce.

3. Wash spinach, drain; wash shrimp, soak in cold water for 5 minutes until soft, then remove and drain, then cook with water and white wine until shrimp are completely white, then remove and drain.

4. Blanch the noodles in hot water for a while, then remove and drain.

5. Take a frying pan, put olive oil, garlic paste, bean paste and shrimp from Method 3 and sauté together on medium heat for about 1 minute until the shrimp are completely drained, add white wine (moderate), sauce from Method 2, spinach from Method 3 and noodles from Method 4, sauté for 2 minutes, then add cheese powder, pepper and salt and mix well.

Question 3: How to make fresh baby shrimp Introduction

Spring this calcium season, the elderly and children a piece of chew it chew it, make up for the calcium. Shrimp nutrient-rich, protein-containing fish, eggs, milk several times to dozens of times; also rich in potassium, iodine, magnesium, phosphorus and other minerals and vitamin A, aminophylline and other ingredients.

Ingredients

Main ingredients 400g shrimp Ingredients 100g green garlic 10g green pepper 20g ginger

Production steps 1 Prepare the materials, small shrimp washed, the pot open a small fire under the shrimp baked until the color turns red.

2 garlic and green pepper diced.

3 Hot pot of cold oil burst ginger.

4 Stir fry the bell peppers and garlic until raw.

5 Pour in the baked shrimp and stir fry over high heat.

6 Add a pinch of salt and monosodium glutamate.

Expand all the tips

Tips

Shrimp should be dried before frying, frying out to be more fragrant and delicious.

Question 4: How to do small shrimp is delicious, small shrimp home practices small fried without one braised is very tasty first casually fried in a small fry is delicious fried to eat on the line.

Question 5: How to make small shrimp delicious? I bought when still alive and kicking # # # will wash the small shrimp into the egg with a little salt and mix

Question 6: How to do live shrimp is delicious I think the living shrimp should be fried to eat the best, nutrition, calcium and health

Question 7: How to do fresh shrimp is delicious Main ingredients shrimp 30 grams of winter melon 500 grams

Seasoning salt moderate amount of onion moderate ginger

Moderate amount of sesame oil a little bit

Seasoning salt moderate amount of onion moderate amount of ginger

Seasoning salt moderate amount of onion moderate amount of onion moderate amount of onion moderate amount of onion moderate amount of ginger Moderate amount of sesame oil a little

Fresh shrimp rice

1. winter melon peeled and pith, sliced and spare; seaweed with water, soak for 15 minutes

Fresh shrimp rice vu.jpg

2. hot pot of hot oil, popping ginger onion minced, add seaweed stir-fried until slightly browned

3. add add slices of winter melon, stir-fry evenly

Fresh shrimp rice Qz.jpg

4. Add the soaked seaweed water, simmer for 10 minutes, to the winter melon slices transparent can be

5. out of the pan when dripping sesame oil, salt to taste

Question 8: How to eat fresh shrimp well still do not peel the shell, then do shrimp fried, shrimp balls, and so on. If you will peel the shell. Stewed prawns, braised, white burnt, brine shrimp and so on. This way.

Question 9: seafood small shrimp how to do delicious Material:

700 grams of cabbage, 15 grams of shrimp, lard, salt, monosodium glutamate, balsamic vinegar, pepper, green onions, ginger.

Methods:

(1) cabbage cleaned and sliced, shrimp soaked good standby, green onions, ginger are shredded.

(2) frying pan oil hot, put onion and ginger silk, pepper, cabbage slices stir-fried to 70% hot, and then put fine salt, vinegar, Lai cooked put monosodium glutamate, thickened with starch out of the pot, dripping sesame oil that is.

Question 10: How to make small shrimp delicious, vegetarian fried small shrimp home cooking ingredients

Main ingredients

small shrimp

300g

Accessories

oil

moderate

salt

moderate

green chili pepper

some

Onion