2. After cleaning the leaves, put them in water and cook for about 10 minutes.
3. After washing the glutinous rice, drain the water and dry it for at least three hours.
4. Add soy sauce and soy sauce to color and season, and air for about 2 hours.
5. After peeling, cut lean meat and fat meat respectively.
6, add soy sauce and soy sauce to the meat, add some cooking wine and white wine to marinate 1 hour.
7. Pick up a reed leaf and fold it inward from the middle.
8. Add a little glutinous rice first.
9. Put a piece of lean meat and a piece of fat.
10. Cover with glutinous rice.
1 1. Cover the zongzi leaves and wrap them.
12, just tie it with cotton rope.
13. Put washed and drained millet, red bean and quinoa, glutinous rice and millet, red bean and quinoa into washed glutinous rice according to the ratio of 4:1:1:0.5; Let all the materials stand for about 4 hours.
14, the mini purple potato was washed and peeled.
15. Wrap zongzi in the same way as above.
16, put the zongzi into the pressure cooker, and the zongzi can only be put into half of the pressure cooker.
17, the amount of water must not exceed a lot of zongzi, almost full of a pot.
18, put it on a plate.
19, cover, boil for 40 minutes and turn off the fire; Turn off the fire and let the zongzi stew for 3 hours before eating. Yes