Material preparation: Monopterus albus 500g, onion 1 root, ginger, onion and garlic, soy sauce 1 tablespoon, bean paste 1 tablespoon, cooking wine 1 tablespoon, a little salt, a little pepper, plates and pots.

1, boiling oil, the oil temperature is higher.

2. Pour in the treated eel segments and stir-fry.

3. Add ginger, onion and garlic and continue to stir fry.

4. Add 1 spoon bean paste, 1 spoon soy sauce and 1 spoon cooking wine.

5. Pour the chopped onion, add a little salt and pepper and stir well.

6. Stir fry until the onion is soft, sprinkle with chopped green onion and serve.