2 persimmons and 500 grams of flour.

condiments

250 grams of bean paste

condiment

Appropriate salad oil

Preparation materials:

Persimmon cake step 1

Wash and peel the persimmons, and mash them in a container (to make them feel more uniform, I use a blender again).

Second step

Stir the flour into the persimmon paste until it is kneaded into a dough with moderate hardness (the dough can be softened as much as possible, and the taste will be softer and more delicious).

Third step

Let the dough stand for about 15 minutes, take it out and cut it into small noodles with appropriate size.

Fourth step

Flatten with the palm of your hand, add a proper amount of bean paste stuffing, tighten your mouth like a steamed stuffed bun and flatten.

Step five

Put the frying pan on the fire, add the right amount of oil, heat it with low fire, add the persimmon and fry it with low fire until both sides are golden.