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Home-cooked fried bean method
How to fry beans at home;

Ingredients: 2 kg of beans, 4 kg of fat, appropriate amount of soy sauce, and appropriate amount of ginger and garlic.

Accessories: salt.

Steps:

1. Slice the fat and fry it in a pan.

2. Add ginger and garlic and stir fry.

3. Pour in the washed beans and stir well.

4. Add the right amount of soy sauce.

5. Add the right amount of salt and mix well.

6. Cover the pot and simmer for a while.

7. The finished products are as follows.