1, acacia flowers 100g, flour 100g, onion 50g, an egg, salt moderate, chicken essence moderate, a little pepper.

2, will be washed acacia flowers, put into a small pot, put a little onion, and then put the right amount of salt, chicken essence, pepper, marinate for 10 minutes, with a garlic stick pounded a few times, so that the seasoning is more flavorful, and then add an egg stirred, stirred evenly.

3. Then pour in the flour, stir with chopsticks to make a floury texture, then knead with your hands to form a dough and sprinkle with flour.

4: Divide the dough into several small, even pieces and press them with your hands to form small cakes. Hot pan burning oil, fry on low heat until both sides are golden, you can plate and eat, fragrant acacia cake is ready.