The method of simmering bone soup steps are as follows:

Raw materials needed:

1, the main ingredients: 1000 grams of pork stick bone, 1 white radish.

2, Accessories: 2 grams of salt, ginger 2 pieces.

The first step: first wash the big bones, and then soak off excess blood.

The second step: put the cleaned bones into the stew pot, add two pieces of patted ginger. Fill with appropriate amount of water.

Step 3: Start the stew program and simmer for about 1 hour at the shortest time.

Step 4: Prepare the white radish while the soup is simmering.

Step 5: Peel the white radish and wash and cut it into small pieces.

Step 6: Add the white radish when the soup is simmering until it turns white, about an hour or so.

Step 7: Continue to stew until the white radish is cooked.

Step 8: Add salt before serving.