Main ingredients

Glutinous rice noodles

250g

Accessories

Pumpkin

300 grams

Red bean paste

Appropriate amount

Steps

1. Peel, remove seeds and slice the pumpkin.

2. Put it in a steamer and steam it for about 20 minutes.

3. Press the steamed pumpkin into puree, pour in glutinous rice flour, and form a dough. .

4. Take 40g of dough and press it into a cake. Take 10g of red bean paste, wrap it up, and press it into a 1cm thick round cake again.

5. Put it in the pan and fry until both sides are golden brown, and you can enjoy it!