Five large pickles

Three layers of meat 500g

Lentinus edodes should be measured and added.

Monosodium glutamate for seasoning

Salt 2g

Spiced dry quantity

Watch the amount of bean paste.

Look at the onion and add it.

Zongye depends on how many pieces you pack. Today I pack 40 pieces.

Sugar 5g

Meat skin 200g

4-5 Jin of rice

I use the rope. We have some here specially for wrapping zongzi. If there is no rope, we can use it.

The practice of rice zongzi

Steps of chopping rice dumplings with pickles 1

Step 2 of chopping rice dumplings with mushrooms

Wash the rice, pump water and add 2g of salt. Pay attention to the practice of putting salt only in rice dumplings. Step 3.

Steps 4 of chopping rice zongzi with spiced dried rice.

Pickled melons, mushrooms, spiced dried shrimps, monosodium glutamate and rice zongzi are mixed together. Step 5.

When making the above items, put the pot on the gas and boil the tied rope with boiling water first. Be careful not to hit it with a pressure cooker. It tastes different. Here is my method of using another material, fragrant rice zongzi, step 6.

Three layers of meat, bean paste, monosodium glutamate, flavoring wine and sugar are stirred evenly. Step 7.

Skin and meat, used as oily flavor, to add delicious rice dumplings. Step 8

Chop the skin, open it separately, put bean paste and monosodium glutamate rice dumplings. Step 9

Steps of Chopping Onions and Opening Rice Zongzi 10

The tied rope is soft, so take it out and wash it with cold water. Steps for making rice dumplings 1 1

This is the best product for making zongzi. How to make rice zongzi 12.

All ingredients are ready to start rice dumplings. Steps 13

There should be two pieces of rice dumplings with the head and tail facing the front, and it doesn't matter whether they are large or small. Steps for flattening rice dumplings with small inside and large outside 14

According to the picture, add ingredients to rice dumplings one by one. Steps 15

Remember the steps of wrapping rice dumplings. 16

Pay attention to the corners of rice dumplings when you pack them, or they will be dragged off when you cook them. How to make rice dumplings 17.

Put water in the pot, or boil boiled water quickly, and then boil rice dumplings. Steps 18

When the zongzi is finished, the most important thing to wrap the zongzi is the wrapping method. It can't be too close, and it can be too loose. When the rope is tied, it is necessary to pay attention to the steps of rice zongzi. 19

After the water is boiled, put the zongzi. After boiling, burn it for 20 minutes. Be careful that all the zongzi must be in the water or it will be cooked. After 20 minutes, you can pick it up and pinch it to see if it is soft.