Pasta sauce
First of all, before making spaghetti, you need to buy all the materials, which generally include raw materials and seasonings:
Raw materials: onion, lean pork stuffing, lean beef stuffing, tomatoes, tomato sauce
Seasonings: butter, olive oil, wine, salt, sugar, black pepper (you can put it or not)
Italian Spaghetti sauce preparation
Basic work there are three procedures, one without the other:
1, onion washed and peeled, cut into small dices; ready to fill pork and beef stuffing.
2, after washing the tomatoes, use a knife to cut a cross on the tomatoes, and then scalded with boiling water, peel off the skin, cut into small dices.
3. Melt the butter in a saucepan and sauté the onion.
How to make spaghetti sauce
When you go to spaghetti sauce, basically follow the following five steps
1, put the pork and beef stuffing stir-fried until browned.
2. Add the tomatoes and stir-fry until the pan opens.
3. Pour in the tomato sauce and bring to a boil, then pour in some wine and simmer slowly over low heat for about an hour to an hour and a half.
4: Add salt and sugar to taste.
5, if you like black pepper, put some black pepper (do not put can), and finally pour some olive oil mix well can turn off the fire.
The Italian pasta sauce plays an important role in flavoring and refreshing, how to make Italian pasta sauce is delicious, try some of the above tips. They continue the pure European style of making spaghetti with authentic and tasty flavors, it's worth a try!