For garlic huang, people can make it into various kinds of food, and for garlic huang 's way, it also varies from person to person. Garlic yellow is actually very powerful, and there are even more ways to do it. Below, we will introduce the cold garlic mustard, shrimp fried garlic mustard and garlic mustard fried tofu practice, I hope it will help you.
First, cold garlic seedlings
Ingredients: 200 grams of garlic seedlings.
Seasoning: 1 tsp pepper, 1 slice of ginger (shredded), 2 tbsp wine, 1 tsp salt, moderate sugar, moderate oil.
Directions:
1, boil water, put a little oil, chicken broth, blanch the garlic cloves, one or two minutes;
2, drain, each garlic clove torn into four halves (finer can also be);
3, and then add salt, chicken broth, oil (dragonfish oil or soybean oil, sunflower oil, etc., can be);
4, add Meiji fresh flavor sauce (or soy sauce, steamed fish soy sauce) and sesame oil, as well as chopped chili or add a little balsamic vinegar can be.
Second, shrimp fried garlic
Ingredients: 50 grams of prawn meat, 200 grams of fresh garlic.
Seasonings: vegetable oil, soy sauce, cooking wine, powder, salt, monosodium glutamate each moderate.
Practice:
1, the shrimp cut into thin slices; with powder, cooking wine, fine salt mix well;
2, the garlic cloves remove the two heads, cut into long 3 cm section, wash, blanch with boiling water;
3, the frying pan is hot, into the shrimp, high-flame stir fry for a few seconds, add the garlic cloves and soy sauce and other seasoning, stir fry that is complete.
Third, garlic fried tofu
Materials: tofu two, garlic two.
Seasonings: salt, pepper water, ginger a little.
Practice:
1, cut the garlic cloves into half an inch long section;
2, put oil in the pot, when the oil is hot, the incense, greens into the pot to stir fry a little bit, and then add the tomatoes, sugar, salt, pepper water, cooking wine, chicken broth, soup open the tofu into the simmering for a while, see the soup is not much when the flavor, with starch hook sauce out of the pot that is proper.