Heat oil in a hot pan and stir fry garlic paste until fragrant.

Add roast pork and stir fry until fragrant and golden brown.

Add the garlic cloves and stir-fry.

After that, add all the sauces and stir-fry over high heat.

Add half a bowl of water, cover the pot and simmer for about 10 minutes (medium heat)

Finally, add the raw flour water, collect and serve.