Yes, because the melting point of tinfoil is high and it will not start to crisp up until it is heated to over 160 degrees Celsius, some foods (e.g., groundnuts, enoki mushrooms, etc.) need to be wrapped in aluminum foil when grilling in order to prevent them from burning. Using aluminum foil to grill seafood and enoki mushrooms retains their freshness.

When cooking, roll the aluminum foil into a ball and open it to absorb the oil in the soup. The principle is that the process of crumpling the aluminum foil amplifies the surface tension of the foil, which draws out the oil.

Tin paper is in fact aluminum foil rolling machine processed from the thickness of 0.02mm below the sheet, most of the aluminum foil on the market has a bright side, and the other side of the matte used to package food, drugs or cosmetics, and so on.

Expanded Information:

The main role of tinfoil grill:

1, to prevent food sticking to the grill pan.

2, to prevent food sticking to the dirty.

3, easy to brush the grill pan.

4, wrapping seasoning soup, so that the seasoning penetrate into the food.

5, to prevent water loss, keep fresh and tender.

It is important to note that aluminum foil, like aluminum cans and aluminum pots, reacts with acids (usually organic acids), and the salt produced by aluminum and organic acids reacts with stomach acid to produce aluminum chloride (AlCl3).

Baidu Encyclopedia - tinfoil