Durian has high nutritional value. Besides high sugar content, it also contains starch 1 1%, sugar 13%, protein 3%, vitamins, fat, calcium, iron and phosphorus. Durian is a hot fruit, and drinking is forbidden within nine hours after eating durian. Durian is full of treasures. Stones can be boiled and baked. It tastes like a half-cooked sweet potato. Cooked durian water can treat sensitive skin sores and itching. Durian shells and other chemicals can be synthesized into soap, and can also be used as medicinal materials for skin diseases.

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