Tender tofu, vegetable heart, hydrated vermicelli.

Practice:

1. Tofu cut into pieces blanched and fished out, fans. 2. casserole put fans, bean curd, carrots, and then into the tofu, add chicken broth, seasoning after high heat, simmering over a low fire until flavorful, drizzled with sesame oil that is ready. Prepare soup. Onion ginger. Pepper, chicken essence and other daily discretionary ingredients.

Cooking soup should be put in hot water, broth, chicken broth onion large section, ginger large pieces after boiling put tofu, tofu cut into cubes, tofu cooking more than a little bit of flavor fresh, and then cook a little bit of small fire, and then finally put the other materials, you can put the greens, but the tofu must be boiled first, otherwise there is no flavor is not good, out of the pot and then put the salt, monosodium glutamate (MSG), the last drip of sesame oil, and pepper, and then you'll enjoy the delicious will be.

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