With electric cake pan to do beef cake ingredients: flour, beef filling, yuan onion, celery, black fungus, an egg, salt, sesame oil, peanut oil, pepper water, soy sauce, chicken essence, starch.

Beef patty practice steps:

1. flour with a pinch of salt, blanch the noodles with boiling water, while pouring hot water while stirring, a little bit cooler, live into the hot dough, wake up for 20 minutes;

2. meat stuffing with pepper water until strong, while adding while stirring, and then beat an egg, a spoonful of cornstarch, add salt, soy sauce, chicken essence, a little bit of sesame oil, two tablespoons of peanut oil. Stir evenly, chopped green onions, chopped celery, chopped black fungus, chopped ginger, mix well.

3. Wake up the dough and knead well, kneading time to add a little peanut oil to make the surface more moist; will be kneaded into long strips, divided into evenly sized doses, the level of the broken side of the upward flattening will be a dose of rolling; and rolling dumplings, picking up a lot of stuffing, like a package of buns to pinch on the folds, and then the folds of the side of the downward press flat, a cake is done;

4: electric pie pan preheating, brush a layer of oil in the chassis, preheat the alarm, the wrapped patties into, fry one side and then the other, keep repeating the flip until the meat box is all ripe, so that all sides can be heated, to ensure that the maturity.